No Tiers, No Rules

Grand Hyatt KL Invites You to Eat Your Memories—With a Twist

If Kaum has its way, Indonesian food isn’t just having a moment—it’s claiming its era.

They’re telling a story of coastal heritage, sustainability, and joyful eating.

Welcome to the Easter edition of your wildest brunch dreams.

Elevated Burgers, Bold Pairings

Maria’s SteakCafe is bringing back its much-anticipated Ramadan & Raya Seasonal Menu

Stay fresh with Doublemint!

Blue Bottle isn’t just about serving coffee—it’s about craftsmanship, precision, and a relentless obsession with quality.

The ICONIC lobster roti john returns!

Good food is best enjoyed together

Quan’s Kitchen Turns Up the Heat with Xi’an-Inspired Ramadhan Feast

Champagne, Truffle Mash, and Zero Regrets

Love Is in the Air (and on the Menu)

Nobu Kuala Lumpur’s Celebration Worth Tasting

Your Ultimate Guide to Prosperity in the Year of the Snake

Chinese New Year 2025 is about to become THE feast of the year with Maria’s

Ready to embrace abundance, celebrate new beginnings, and eat like royalty?

An elegant celebration of heritage and abundance

Enter a modern-day gold mine

A Celebration Worth Savoring

Gather, Savour, and Celebrate

Celebrate 30 Years of NOBU!

It’s time to reclaim your mornings, one mindful sip at a time.

Celebrate Merdeka the sweet and spicy way with Baskin-Robbins!

Enter the Moonlit Mystique Trunk Collection