Dad Deserves a Day Out—And W Kuala Lumpur’s Flock Is Bringing the Heat
It’s a celebration with spice, style, and soul—and Flock is serving it hot.
ORITO’s Next Era Is Bold, But Never Loud
12 New Pastries, Same No-Shortcuts Philosophy
W Kuala Lumpur’s “Let’s Ngopi, Darling!” Is the Afternoon Tea You Didn’t Know You Needed
This is afternoon tea with no rules, no pretence, and definitely no blandness.
High Tea, Higher Standards: TEXTUREs on the Horizon Breaks All the Rules
No Tiers, No Rules
Tradition, Fire, and No Apologies: Kaum’s Next Chapter
If Kaum has its way, Indonesian food isn’t just having a moment—it’s claiming its era.
BRUNCH, BEATS & BONBONS: W KUALA LUMPUR IS FLIPPING EASTER ON ITS HEAD
Welcome to the Easter edition of your wildest brunch dreams.
A Feast of Togetherness: Maria’s SteakCafe Unveils Its Ramadan & Raya 2025 Menu
Maria’s SteakCafe is bringing back its much-anticipated Ramadan & Raya Seasonal Menu
From Iftar to Balik Kampung: Doublemint Keeps the Festive Spirit Fresh
Stay fresh with Doublemint!
The Malaysian Kitchen: Marriott Bonvoy’s Ultimate Love Letter to Local Flavours
Bazaar Malam at W Kuala Lumpur: A Feast of Cultures, Flavours, & Unforgettable Nights
The ICONIC lobster roti john returns!
Feast Like a Snake Charmer: Maria’s SteakCafe Adds a Western Twist to Your CNY Celebration
Chinese New Year 2025 is about to become THE feast of the year with Maria’s
Eat, Drink, and Be More: Garmin Takes Over Three Years Old Café
Be More, Explore More with Garmin at Three Years Old Café
Moonlit Mystique: W Kuala Lumpur’s Final Bow in Mooncake Mastery
Enter the Moonlit Mystique Trunk Collection
You Need To Try W Kuala Lumpur’s Bazaar Malam Before Ramadhan ends
Complete with vibrant hues, rhythmic beats, and tantalizing flavors, all within the lap of luxury.
Crab-tivating! Our Review of W Kuala Lumpur YEN's Pulau Ketam Catches
Dive into YEN's Pulau Ketam Catches for an Oceanic Culinary Adventure
Savour The Crème De La Crème Of Dim Sum Experiences At W Kuala Lumpur
YEN @ W Kuala Lumpur will transform your Sundays into a culinary celebration.