Marriott International Serves Up the Future of Food, One Local Flavour at a Time
Your Next Malaysian Getaway Could Earn You Up to 4,500 Marriott Bonvoy Points
Marriott Executive Apartments Kuala Lumpur Turns One, And It's Redefining What It Means to Feel at Home in the City
Marriott Bonvoy and KHATAM Are Making Ramadhan and Raya a Little More Beautiful This Year
Comfort Is the New Luxury: Inside Marriott International’s Future of Food 2026 in Malaysia
Brewing Up Merdeka: Marriott Bonvoy Turns Coffee Into a Party
Marriott Executive Apartments Lands in KL: A New Era of Luxe Living
Summer Called—It’s Still Going Strong at Le Méridien Putrajaya
Rosé, Gelato, and Golden Hour Glow-Ups
#FathomTheScene Courtyard Setia Alam Is More Than Just a Place to Sleep
Explore Setia Alam and the cosiness of Courtyard by Marriott
Galau Goes Global: A World Tour of Heartache in KL
Renaissance Johor Bahru Wins 2024 Travelers’ Choice Award
Global Recognition, Local Favourite
Pack Light, Dream Big: Marriott Bonvoy Wants You to Explore Malaysia Differently
Think exclusive rates, member-only offers, and points you can trade in for your next escape.
Coastal Cravings, Satisfied: A Feast of Sustainability and Flavour at Westin Desaru Coast Resort
They’re telling a story of coastal heritage, sustainability, and joyful eating.
Ivan Young x W Kuala Lumpur: When Couture Crashes the Party
A mash up fashion, wellness, and luxury.
Marriott Bonvoy Wedding Showcase 2025: The Ultimate Hit of Romance, Style, and Seriously Luxe Vibes
Your journey to “I do” just got a serious glow-up.
The Malaysian Kitchen: Marriott Bonvoy’s Ultimate Love Letter to Local Flavours
Your Ultimate Staycation: Best Hotels in Malaysia for a Relaxing ramadan
Bask in the blessing of Ramadhan at these hotels!
Feast, Stay, Celebrate: Le Méridien Kuala Lumpur’s Ultimate Ramadan & Raya Experience
Jom Iftar! Feast Like a True Local at Lesung, Fairfield by Marriott Kuala Lumpur Chow Kit
Good food is best enjoyed together
Who Needs Roses? W Kuala Lumpur’s Serving Romance on a Plate
Love Is in the Air (and on the Menu)