You Need To Try W Kuala Lumpur’s Bazaar Malam Before Ramadhan ends
In harmony with the spirit of the fasting month, W Kuala Lumpu revived its beloved tradition: the Bazaar Malam, but with a distinctive W twist that infused the night market experience with a fresh vitality. FLOCK, the hotel's Pan Asian Grill, emerged as the ideal canvas to celebrate this festive occasion, welcoming guests to immerse themselves in the tapestry of Malaysian culture, complete with vibrant colours, rhythmic melodies, and most importantly -tantalising flavours, all amidst the lap of luxury.
Bazaar Malam
Kuala Lumpur, renowned for its vibrant night markets, where the scent of street food mingles with the buzz of conversation, served as the inspiration for the W Kuala Lumpur’s vision. FLOCK was transformed into a culinary spectacle, where the chefs, under the guidance of Executive Chef Haznizam Hamzah and Executive Sous Chef Suhalmi Md Tasir, showcased their expertise with an array of delectable dishes.
From sizzling grills to simmering pots, the chefs orchestrated a symphony of flavours, inviting guests to partake in an extraordinary feast unlike any other. The Bazaar Malam offered a diverse array of Malaysian delicacies, each dish crafted to perfection and burst of flavour.
Wandering through the stalls, guests were greeted by an abundance of culinary treasures. From the tantalising aroma of Sambal Ganja Aceh to the comforting flavours of Lauk Kampung, each bite offered a glimpse into Malaysia's rich culinary heritage.
Must-try delicacies included the Udang Harimau masak lemak and the Mee Rebus Tulang Rawan, elevated with tender Angus beef short rib. For the adventurous palate, the fluffy steam fold-over bun filled with pulled Wagyu beef brisket beckoned from the Bao station. We’ve tried them all and the Wagyu beef brisket station is one you cannot miss!
Beyond the savoury delights, FLOCK pampered guests with a lavish spread of desserts and refreshing beverages, ensuring every craving was satiated. As twilight descended, FLOCK transformed into a bustling marketplace, where laughter and conversation filled the air, echoing the spirit of togetherness that defines Ramadhan.
BOOK NOW: where, when, how
FLOCK, Level 8, W Kuala Lumpur
12th March – 8th April 2024
6:30PM onwards
Prices:
MYR288 nett per adult
MYR144 nett per child 6-12 years
Kids below six eat for free - 1 kid per paying adult
For enquiries or to purchase, please drop by W Kuala Lumpur, email bf.wkualalumpur@whotels.com or WhatsApp and or contact +6012 347 9088.
Room Packages and More
For those seeking an extended retreat, the Ramadan room packages offers a luxurious escape amidst the vibrant cityscape. With panoramic views and exclusive amenities, guests could savour the essence of Ramadhan in unparalleled comfort.
Stay between 12th March – 8th April 2024 for all non-suite rooms and Marvelous Suite. Visit here for more information and reservations.
Bazaar Delights and Bazaar Bites
For those yearning for a taste of nostalgia, Bazaar Delights and Bazaar Bites at Woobar provided the perfect afternoon indulgence. From bite-sized Malay favourites to delightful kuih, each morsel served as a reminder of cherished traditions and shared moments.
Enjoy it all at Woobar until 8th April 2024 from Monday to Friday between 3:00PM to 5:00PM. MYR108 nett per person Inclusive of one (1) welcome drink free flow coffee & tea.
As the sun set on another day of festivities, W Kuala Lumpur stood as a beacon of warmth and hospitality, where every guest was embraced like family. In the heart of the city, amidst the vibrancy of Ramadhan, the Bazaar Malam at W Kuala Lumpur promised and delivered an unforgettable journey of flavours and camaraderie.
