BRUNCH, BEATS & BONBONS: W KUALA LUMPUR IS FLIPPING EASTER ON ITS HEAD
This Easter Sunday, W Kuala Lumpur isn’t playing it safe. Forget quaint tea parties and sugar-coated traditions—this is a full-on brunch blowout at Flock, where the grills are hot, the music’s louder than your Aunt Karen, and indulgence is practically mandatory.
Welcome to the Easter edition of your wildest brunch dreams. Flock—already known for its rule-breaking Pan-Asian flavours and stylishly unhinged energy—is going off-script once again. Leading the culinary charge? Chef Anas Luqman and his band of flavour renegades, ready to throw down a lineup of dishes so good, they might just convert your gym bro into a foodie.
The Spread: Unapologetically Decadent
Start slow with fresh-shucked Irish and US oysters, Jumbo Tiger Prawns, and Alaskan Snow Crab Legs, before diving headfirst into mains designed to wreck your willpower: 48-Hour Slow Roasted Beef Short Ribs, Pomegranate-Glazed Lamb Ribs, and a Cajun Honey Lamb Leg that basically demands a standing ovation.
Still hungry? (Of course you are.) Live stations bring the drama with made-to-order Tansho Lamb Tsukune, pillowy Steamed Chawan Mushi, and Salmon Hashies worth elbowing someone over. And when it’s time to come up for air, hit the dessert bar—Easter Chocolate Bon Bons, Hot Cross Buns, and festive pastries that toe the line between cute and cult-status.
Drinks, Darling—Because Brunch Without Booze Is Just Breakfast
If you’re the kind to toast before tasting, you’re in good hands. Signature cocktails are being shaken up on repeat, backed by a solid selection of wines and bubbles. Not drinking? The booze-free offerings don’t skimp either—think fresh-pressed juices, mocktails that actually slap, and coffee strong enough to spark an existential crisis.
Let the Kids Paint, You Pour Another
While you’re in full brunch beast mode, the little ones can go off on their own candy-coloured adventures—egg hunts, painting stations, and hot cross bun decorating keep them occupied (and out of your mimosas). Meanwhile, a live DJ keeps the soundtrack fresh, funky, and fully dance-worthy.
What You Need to Know:
Date: Sunday, 20 April 2025
Time: 12:30 PM – 3:00 PM
Location: Flock, Level 8, W Kuala Lumpur
Price: MYR 248+ per adult | MYR 124+ for kids aged 6–12
Alcohol Packages: Available (and encouraged)
Perks & Promos:
Club Marriott Malaysia – 20% off
Club Marriott W Kuala Lumpur – 25% off
Maybank and Standard Chartered Bank – 15% off
Ready to flip your Easter on its head? Book your table now—because this isn’t your grandma’s Sunday brunch.
For reservations or info, email bf.wkualalumpur@whotels.com or WhatsApp +6012 347 9088.
