Crab-tivating! Our Review of W Kuala Lumpur YEN's Pulau Ketam Catches
Indulge like no other at YEN, nestled in the luxurious setting of W Hotel Kuala Lumpur. They're showcasing their signature of the month; Pulau Ketam Catches. Inspired by the quaint fishing village of Pulau Ketam, this culinary journey promises to whisk you away on a flavourful voyage through the depths of the sea.
No need to pack your fishing gear here. At YEN, you can enjoy the ocean's finest offerings right at your table. Lunch is served between Tuesdays to Fridays from 12 PM to 2:30 PM and dinner from Tuesday to Sundays at 6 PM to 10 PM. Feast on an array of seafood delicacies expertly paired with classic dishes, with prices ranging from MYR8 to MYR36 per gram. Rest assured, the seafood here is as fresh as it comes, living up to the Pulau Ketam name's promise.
Ahead, read our review of Pulau Ketam Catches (spoiler alert: it was feast we’re gonna be thinking about for a while!)
Steamed Clam Kepah with Soya Sauce
Within the confines of the delicacies that YEN offers with the Pulau Ketam Catches menu, prepare to be awed by the delicate flavours of dishes like the Steamed Clam Kepah with Soya Sauce. With a delightful blend of ingredients that mingle harmoniously on the palate, each bite offers a symphony of sweet and salty notes, with a fresh aftertaste, thanks to the grated ginger incorporated into the Soya Sauce. Generously portioned to satisfy even the heartiest of appetites, this dish earns a well-deserved rating of 4.5/5, for its light but hearty taste.
Steamed Senangin Fish with Teo Chew Sauce
Among the highlights of this oceanic extravaganza is the Steamed Senangin Fish with Teo Chew Sauce, offering a tangy twist that tantalises the taste buds. While some may find the sourness slightly intense, the fish itself boasts a delectable tenderness and freshness that elevate the dining experience. With portions ample enough to accommodate a group, this dish earns a respectable rating of 3.5/5, making it a worthy addition to any seafood lover's feast at YEN.
Prawn Ming Har with Salted Egg Yolk Sauce
Another crowdpleaser would be the Prawn Ming Har with Salted Egg Yolk Sauce, a dish that showcases the pinnacle of culinary perfection with its flawlessly cooked prawns. Amidst the abundance of Salted Egg Yolk offerings in Malaysia, YEN's rendition stands out as a true gem, delivering a burst of flavours that excite the palate. With a rating of 4/5, this dish is a testament to YEN'S commitment to culinary excellence.
Local Mud Crab with Kam Heong Sauce
No culinary adventure at YEN would be complete without indulging in the Local Mud Crab with Kam Heong Sauce. a dish that promises to delight even the most discerning of palates. With its generous portions and succulent meat, this crab feast is elevated to new heights by the marriage of Kam Heong Sauce, offering a perfect balance of sweet and spicy flavours. Pairing seamlessly with other dishes, this culinary masterpiece earns an impressive rating of 4.8/5, solidifying its status as a must-try highlight of Pulau Ketam Catches at YEN.
Intrigued to find out what we’re raving about? Head over to YEN in W Hotel Kuala Lumpur to experience these oceanic delights for yourself, as we at Fathom Magazine would gladly do so again. For enquiries or reservations, contact YEN at +6012-357 4788 or email w.kulwh.yen@whotels.com.
