Next-Level Burgers and Bold Flavours Await at Gastro Sentral, Le Meridien KL
If you think you know burgers, think again. Gastro Sentral at Le Méridien Kuala Lumpur is serving up next-level creations that’ll have you questioning every burger you’ve ever had before. This isn’t just a meal—it’s a full-blown flavor experience in a sleek, stylish setting that perfectly balances urban sophistication with laid-back charm.
Whether you’re stopping by for after-work drinks, a casual hangout, or a night out that calls for great food and even better company, Gastro Sentral’s new menu takes familiar favorites and gives them an upgrade. Add a lineup of craft cocktails and premium wines, and you’re in for an unforgettable night.
A Fresh Take on Classic Favourites
Start with the Gastro Prawn Cocktail—plump, juicy prawns tossed with creamy avocado, sweet mango, and a spicy sriracha cocktail dressing. It’s fresh, it’s bold, and it sets the stage for what’s to come. Feeling adventurous? The Tofu with Mexican Flavors combines crispy battered egg tofu with guacamole, pico de gallo, and smoky chipotle aioli. Crunchy, creamy, spicy—it’s a flavor bomb waiting to happen.
The Burgers That Steal the Show
Now, let’s talk about the real stars of the menu. Gastro Sentral isn’t playing around when it comes to burgers. They’re big, they’re bold, and they don’t cut corners on flavor.
Truffle Burger – A rich, indulgent showstopper with a 200g grilled Angus beef patty, freshly shaved truffle, and layers of melted cheese. A personal favorite of Chef Sazli.
Elvis ‘The King’ Burger – A rock-and-roll feast with Angus beef, caramelized banana, streaky smoked beef, salted peanut butter, and melted cheese. Ridiculous? Maybe. Delicious? Absolutely.
Burger @ Sentral – A house signature with beef, pico de gallo, chipotle aioli, and jalapeño for the perfect hit of heat.
Tuna Steak Burger – A lighter take, featuring medium-rare soy-peppered tuna steak with pickled radish for that umami kick.
Chicken Breast in Long Burger Bun – Slow-cooked garlic and basil chicken, topped with pesto sauce for a burst of flavor in every bite.
Aqua Burger – A seafood lover’s dream, with a prawn and crab meat patty, crispy soft shell crab, and a punchy chili mango and tomato salsa.
Not a meat-eater? No problem. ‘The Vegetarian Butcher’ plant-based lineup includes the Portobello Mushroom Burger, proving that going meat-free doesn’t mean missing out on bold flavors.
End on a Sweet Note
Because no meal should end without dessert, the Apple, Pear & Raisin Phyllo Pastry is the perfect way to wrap things up. Warm, spiced, and layered with honeycomb crumble and creamy vanilla gelato, it’s made for slow, indulgent bites and good conversation.
Why Gastro Sentral?
Because this isn’t just another burger joint. It’s where high-quality ingredients, expert craftsmanship, and a laid-back yet refined atmosphere come together to create a dining experience worth talking about. Whether you’re all in for the full menu or just here for a few drinks and bites, Gastro Sentral is where you want to be.
Reserve your table now via WhatsApp at +6012–602 1367 or email dining.reservation@lemeridien.com. Follow along on Instagram and Facebook for the latest updates.
