Raise Your Glass to Nobu Kuala Lumpur’s 10-Year Milestone
Kuala Lumpur’s culinary scene has its fair share of stars, but few shine as brightly as Nobu. Since opening its doors in 2014, Nobu Kuala Lumpur has redefined fine dining with its masterful fusion of Japanese tradition and bold Peruvian flavors. Now, the iconic restaurant is celebrating a jaw-dropping milestone—10 incredible years of unforgettable flavors, artistry, and innovation. And trust us, they’re doing it in style.
To mark the occasion, Nobu KL has unveiled a 10th Anniversary Omakase, a seasonal tasting menu that’s more than just a meal—it’s a culinary love letter to the restaurant's rich heritage and bright future. Curated by Executive Chef Philip Leong, this omakase is not just a tasting menu; it’s a journey. Think of it as the ultimate time machine, where each bite takes you back to the flavors that made Nobu legendary while propelling you forward with the freshest seasonal ingredients.
A Menu That Evolves Like Fine Art
True to Nobu’s philosophy, the 10th Anniversary Omakase isn’t static. It’s alive, evolving with the seasons to ensure each visit offers something new. With every dish, Chef Philip Leong honors Nobu's decade-long legacy while embracing what’s next. Pair it with an expertly curated beverage flight featuring champagne, wine, or premium sake from the iconic Hokusetsu Brewery, and you’ve got yourself a once-in-a-lifetime experience.
From the luxurious Nori Taco with Caviar to the melt-in-your-mouth Wagyu Goma Truffle and the theatrical flair of the Chestnut Meringue Flambé, the omakase menu is a masterclass in culinary indulgence. Whether you’re revisiting old favorites like the Yellowtail Jalapeño or savoring the tangy punch of the Oyster Tiradito, every dish is a nod to Nobu’s signature style of blending boldness with finesse.
Chef Philip Leong on Nobu’s Milestone
“Nobu Kuala Lumpur’s 10th anniversary is a monumental milestone for our team, and I am incredibly honored to have been part of this journey,” shares Chef Philip. “Curating this evolving omakase menu allows us to honor the dishes that define our beloved establishment while embracing the seasons and inspirations. It’s a testament to our dedication to providing a unique and memorable dining experience for each guest.”
Mark Your Calendar: Big Bang Celebration in Q4 2025
As if the year-long omakase extravaganza isn’t enough, Nobu KL is gearing up for an epic finale in Q4 2025. While details remain under wraps, you can expect a celebration worthy of Nobu’s legendary status—think unforgettable flavors, breathtaking ambiance, and plenty of reasons to toast to a decade of excellence.
Why Nobu KL Remains a Culinary Crown Jewel
For ten years, Nobu Kuala Lumpur has set the gold standard for fine dining in Malaysia, blending Japanese precision with Peruvian boldness. It’s not just a restaurant; it’s an experience, a sanctuary for those who appreciate the finer things in life. Whether you’re a seasoned Nobu fan or a curious newcomer, there’s never been a better time to dive into the magic.
Ready to Celebrate?
The 10th Anniversary Omakase is available now, and trust us, it’s worth every bite. Reservations are highly recommended—this is one celebration you don’t want to miss. Call 03–2380 0028, WhatsApp 019 389 5085, or email nobuklreservations@noburestaurants.com to secure your spot.
So, grab your crew or treat yourself to a solo night of indulgence and join Nobu KL in raising a glass to ten years of impeccable flavours, bold innovation, and unforgettable memories. Here's to the next ten!
