Nobu Kuala Lumpur Toasts 30 Years of Culinary Mastery with an Exclusive Omakase!

Nobu Kuala Lumpur is pulling out all the stops for its 30th anniversary, offering an indulgent omakase experience that screams culinary greatness. From 7 to 13 October, join the global celebration as Nobu locations worldwide roll out a special 30-Year-Anniversary Omakase, designed to honour three decades of jaw-dropping fusion between Japanese and Peruvian flavours.

We’re talking about a menu that’s more than just food—it’s a living, breathing tribute to the innovation and passion that made Nobu the culinary powerhouse it is today. Featuring both iconic classics and modern takes, each dish is like a little love letter from Chef Nobu himself, inviting you to taste the past, present, and future of this legendary brand.

Chef Nobu Matsuhisa is as excited as we are. “These menus are deeply personal,” he shares. “Many dishes are from my earliest creations, crafted to thank our team and guests who have supported us over the past 30 years.” Translation: Prepare to be wowed by some of the best bites you’ll ever have.

At the heart of the omakase is the Yontenmori, an exquisite quartet of fan-favorite dishes that includes:

• Toro Tartare with Caviar – Luxuriously smooth with a delicate balance of richness and freshness.

• Yellowtail Jalapeño – A Nobu classic that never gets old, with a kick of heat and a zing of citrus.

• Salmon Tataki with Karashi Sumiso – Creamy, tangy, and loaded with flavor.

• Seabass Tiradito – A perfect marriage of Japanese technique and bold Peruvian flair.

That’s just the warm-up! You’ll also dive into Nobu’s next-gen creativity with gems like the Nori Taco with Caviar—a crispy, fun bite that merges casual with luxe. And of course, we can’t forget the crowd-pleasers like the Black Cod with Butter Lettuce and King Crab with Amazu Ponzu, dishes that prove why Nobu remains a heavyweight in fine dining after all these years.

And if you thought that was it—oh, no, honey! There’s more. Desserts are their own celebration: from the rich Strawberry Cheesecake to the light-yet-decadent Milk Chocolate and Sesame Cream, and the cheeky Mochido, Nobu’s inventive spin on a mochi-doughnut fusion.

So, whether you’re a Nobu veteran or a curious newbie, the 30-Year-Anniversary Omakase is your chance to immerse yourself in the magic that has made this brand a global sensation. It’s not just a dinner—it’s a journey through three decades of culinary art.

Priced at RM680++ per person, this exclusive omakase is available for one week only. Ready to treat yourself? Hit up Nobu Kuala Lumpur for bookings at 03 – 2380 0028, WhatsApp 019 389 5085, or email nobuklreservations@noburestaurants.com. Trust us—you don’t want to miss this one.

Nobu Kuala Lumpur 30-Year Anniversary Omakase

Price: RM680++ per pax
Date: 7 – 13 October 2024
Reservations: Call 03 – 2380 0028 | WhatsApp 019 389 5085 | Email nobuklreservations@noburestaurants.com

Omakase Highlights:

• YONTENMORI

  • Toro Tartare with Caviar

  • Yellowtail Jalapeño

  • Salmon Tataki Karashi Sumiso

  • Seabass Tiradito

• SUSHI & TACO

  • Tuna Nigiri

  • White Fish Matsuhisa Style

  • Scallop Dry Miso

  • Nori Taco with Caviar

• HOT

  • Black Cod with Butter Lettuce

  • King Crab with Amazu Ponzu

  • Japanese Beef Anticucho

• DESSERT

  • Strawberry Cheesecake

  • Milk Chocolate & Sesame Cream

  • Mochido

All prices are in MYR and subject to a 10% service charge and 6% SST.

Celebrate in style—because when it comes to Nobu, it's always worth it. Make your reservation here.