Feast Your Way to the Holidays with Nobu Kuala Lumpur’s Festive Omakase
The holiday season is upon us, and what better way to celebrate than with an unforgettable dining experience that combines artistry, luxury, and the spirit of giving? This year, Nobu Kuala Lumpur is turning up the festive vibes with their exclusive Festive Omakase, available only from 20–30 December 2024.
For those ready to elevate their year-end celebrations, this 7-course culinary masterpiece promises more than just a meal—it’s an immersive journey through bold flavours, seasonal inspirations, and Nobu’s signature innovation. And, let’s be real, who wouldn’t want to end the year on such a delicious high note?
A Menu That Speaks the Language of Luxury
The Festive Omakase kicks off with the Kinmedai Calamansi Honey, a delicate dish showcasing buttery kinmedai paired with a citrusy calamansi honey dressing. Finished with bottarga, yuzu gel, and a sprinkle of Nobu’s iconic dry miso, it’s the kind of starter that sets your taste buds buzzing for what’s to come.
Then comes the Langoustine Sobagaki, an indulgent mix of oceanic freshness and earthy warmth. Think smooth buckwheat dough, a salty pop of caviar, and crispy nori shitake crackers, all coming together in a textural explosion.
But the true showstopper? The Wagyu Figs Teriyaki. This dish is a love letter to decadence, featuring perfectly seared A5 wagyu paired with a fig-infused teriyaki glaze that’s equal parts smoky, sweet, and utterly divine. Burnt cauliflower purée ties it all together, grounding the dish with rich, earthy notes.
End the feast on a dramatic high with Cherry White, a dessert that’s as Instagram-worthy as it is delicious. Served under a cloche of swirling smoke, it combines tart cherry compote with velvety white chocolate mousse, leaving you with a sweet (and smoky) finale you won’t soon forget.
More Than Just Fine Dining
Nobu KL isn’t stopping at culinary excellence this holiday season. They’re spreading the festive cheer beyond their restaurant walls with a meaningful collaboration with Yayasan Chow Kit, a local charity supporting underprivileged children. In December, Nobu KL will host an exclusive Sushi Workshop and Green Tea Making activity for the kids, ensuring that the joy of the season touches as many lives as possible.
What’s more, 100% of proceeds from Nobu’s Green Tea sales throughout December will be donated to Yayasan Chow Kit, proving that luxury dining can also have a heart.
A Celebration Worth Savoring
Priced at RM750++ per person, the Festive Omakase is your chance to experience Nobu KL at its finest. Whether you’re toasting to the year that was or kicking off the new one in style, this limited-time offering is the perfect centerpiece for your celebrations.
Pro tip: Seats are limited, so book early to avoid missing out on this one-of-a-kind experience. Call 03–2380 0028, WhatsApp 019 389 5085, or email nobuklreservations@noburestaurants.com to secure your spot.
